Sundown at Nipissing’s shoreline,
and the big lake begins its freeze.
The soft fire of November’s embers
pleases the eye, but can’t warm us.
I stand in the cold cold sand
that waits for winter’s cover,
and think of unimportant things:
that there will be no more drifting things,
maybe until June.
And, where do all of those greedy gulls go
when the freezing squalls begin?
And, another question, for old Dad:
You sure liked your hot mashed potatoes
with that half stick of butter,
table cream,
salt & pepper.
Why can’t we eat what we like, Dad?
Without dying, I mean.
I just can’t…
no more.
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